Loading Events

« All Events

  • This event has passed.

Wine Dinner – Vegetarian

April 23, 2014 @ 7:00 pm - 9:00 pm

| 50++

A great meal, one of Chef’s most creative.  A photo of the Cauliflower and the entire menu below;

2014 Apr - Dinner Vegetarian


Vegetables on Croute
wild mushroom duxelle, crème fraiche, crispy shallots, rye toast
tomato, mozzarella, charred red onion, basil, olive oil, sourdough
lemon chickpea, grilled scallions, arugula, red pepper puree, focaccia

Jean Bourdy Rosé Cremant du Jura
Grilled Little Gem Salad
farro grano arso, fava beans, shaved radish, toasted almonds,
roasted sunchoke, pickled shallots, goat lady chevre, artichoke puree

Gahier Jura Chardonnay

Ricotta Gnocchi
olive oil poached vegetables, arugula, toasted pine nuts, celeriac nage
Nicolini Picolla Nera

Spice Roasted Cauliflower
white wheat berries, grilled currants jam , garlic chips, micro basil
Meyer Fonne Gewurztraminer

Red & Golden Beets
house lemon yogurt, candied cipollini onions, toasted almonds,
pizzelles, honey, mint, balsamic reduction

Pas St Martin Coteaux du Layon

There is limited seating and RSVP is required – Call Russ Anderson (336) 774-3775

Details

Date:
April 23, 2014
Time:
7:00 pm - 9:00 pm
Cost:
50++

Organizer

Russ Anderson
Email:

Venue

Nobles Grille
Phone:
(336) 777-8477
380 Knollwood Sttreet, Winston-Salem, NC 27103 United States
Website:
thecavistews.com